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Monday, 10 December 2012
acids
Grapes, Tamarind –
Tartaric acid
Vinegar –
Acetic acid
Orange, lemon – Citric acid
Curd – Lactic acid
Tea – Tannic acid
Apple –
Malic acid
Tomato – Oxalic acid
Ants – Formic acid
Soda – Carbonic acid
Urine - Uric acid
Stomach –
Hydrochloric acid
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